Under specific conditions developed by our team of scientists, a natural fermentation of the Paracoccus microorganism is conducted to produce Panaferd-AX. This process guarantees no GMOs, no additives, and no preservatives.
IDENTITY
Inactive dried bacterial cells of astaxanthin-rich Paracoccus carotinifaciens (paracoccus pigment).
Main components : Natural lipids and proteins produced by Paracoccus cells. Primary pigment : Natural astaxanthin Secondary pigment : Natural adonirubin, natural canthaxanthin
APPEARANCE
Dark-red granular solid
APPROVAL
EU, Norway, USA, Canada, Chile
TYPICAL ANALYSIS
Carotenoids Astaxanthin • 21 g/kg
Adonirubin • 8 g/kg
Canthaxanthin • 2 g/kg
Major Components
Moisture • 3.5 %w/w
Crude Protein • 52.5 %w/w
Crude Fat • 1.9 %w/w
Crude Fibre • <0.1 %w/w
Crude Ash • 3.9 %w/w
Nitrogen-free extract • 38.2 %w/w
STORAGE CONDITIONS
Store unopened bags in a cool and dry place (<25˚C). Once the bag is open, it can be stored up to one month if all air is removed from the bag prior to sealing and it is then stored at <25˚C.
PACKING
20kg (10kg x2 units), 500kg
Two year shelf life (exceptions may apply to local regulations)